Healthy Gut, Happy Life
Better Digestion Starts After Every Meal
Helps improve digestion
Reduces gas & stomach discomfort
Delicious after-meal digestive
Best Seller
Chamria is HealthyDigestiveTasty
Feel Better After Every Meal
Our ingredients
Hing (Asafoetida)
Ajwain
Jeera (Cumin)
Kala Namak
Hing (Asafoetida)
Ajwain
Jeera (Cumin)
Kala Namak
Why you'll love it
Supports Healthy Digestion
Helps Reduce Gas & Heaviness
Delicious Mango Flavor
Perfect After-Meal Digestive

100% natural

No Added Sugar

Cholesterol Free

Non-GMO

Gluten-Free

Clinically Proven Ingredients
Happy Customers
Digestive Goli — Ayurvedic Tablets for Instant After-Meal Comfort
Khaana chahe kitna bhi swadisht ho, uske baad ka bhaari pet, gas, ya khatti dakaarein sabka mood kharab kar deti hain. Chamria's Digestive Goli range hai iska sabse purana aur bharosemand jawaab. Since 1860, Chamria Pachak has been crafting traditional digestive gollis using time-tested Ayurvedic ingredients like Hing (Asafoetida), Ajwain, Jeera, and Kala Namak — the same combination generations of Indian families have trusted after every meal.
This isn't just a mukhwas or a mouth freshener. Every goli in this collection is formulated to genuinely support digestion, reduce gas and bloating, and leave your stomach feeling light — all while delivering a burst of authentic, chatpata pachak flavor that makes it something you'll actually look forward to after every thali.
Whether you're dealing with occasional heaviness after a big family dinner, regular acidity from your daily routine, or you simply grew up on the taste of a good hing goli and want that nostalgia back — this category has a format for you.
What Makes Chamria's Digestive Goli Different
There's no shortage of digestive tablets on the market today, but most modern options lean heavily on mint, sugar, or artificial flavoring while quietly skipping the actual Ayurvedic digestive herbs that made pachak famous in the first place. Chamria takes the opposite approach.
1. Real Hing, Not Just the Name
Hing has been used in Indian kitchens and Ayurvedic medicine for centuries specifically because it supports smooth digestion and helps break down heavy, oily, or spicy food. Chamria's gollis use authentic hing sourced and processed the traditional way — not a diluted flavoring agent.
2. A Formula, Not a Single Ingredient
Each goli combines Hing with Ajwain (known for easing gas and bloating), Jeera (which stimulates digestive enzymes), and Kala Namak (which enhances both digestion and taste). This combination is what Ayurveda has relied on for generations — not a single trendy ingredient, but a balanced system.
3. 100% Natural, No Compromises
The entire range is 100% natural, has no added sugar, is cholesterol-free, non-GMO, and gluten-free. You're not trading taste for health, or health for taste — you get both.
4. Trusted by Over 1.2 Crore Customers
This isn't a new brand chasing a trend. Chamria has built a legacy since 1860, and today serves over 1.2 crore happy customers across India who reach for these gollis after nearly every meal.
5. A Flavor for Every Palate
Not every digestive tablet needs to taste medicinal. From the tangy punch of Aam Rochak to the sweet richness of Munakka Pachak and the classic tang of Karorpati Anardana Goli, this collection proves that “good for your gut” and “genuinely delicious” aren't mutually exclusive.
Explore the Digestive Goli Range
Vijay Hing Goli
The brand's flagship bestseller. A flavorful blend of hing, ajwain, jeera, and kala namak designed for everyday after-meal relief from gas, bloating, and heaviness. No water needed — just chew and feel the difference. Available in 100g, 200g, and 500g packs, making it easy to stock up for the whole family.
Karorpati Anardana Goli
A tangy pomegranate-based digestive goli that combines the natural sourness of anardana with classic Ayurvedic digestive spices. A favorite for those who love a sharp, tangy pachak after a heavy meal.
Aam Rochak
Mango meets Ayurveda. Aam Rochak brings the refreshing, tangy taste of mango together with traditional digestive ingredients — perfect for those who want their after-meal digestive to feel more like a treat than a tablet.
Amrit Pachak (Hing Peda)
A rich, peda-style digestive that delivers the goodness of hing in a softer, more indulgent format. Ideal for those who prefer a milder texture without compromising on digestive benefit.
Munakka Pachak
Naturally sweet, made using munakka (raisins), this goli offers gentle digestive support with a comforting, mild sweetness — a great option for those who find stronger pachak flavors too intense.
Imli Laddo
A tamarind-based digestive laddo that balances sourness and traditional spice for a bold flavor profile, ideal for those who grew up loving the sharp tang of imli after meals.
Amrit Harad
Built around Harad (Terminalia chebula), one of Ayurveda's most respected digestive and detoxifying herbs, this goli is suited for those looking for a more classical Ayurvedic digestive experience.
Gasso Garlic Tablets
A distinct addition to the range, formulated specifically to target gas relief using garlic's natural digestive properties — for when heaviness and bloating need more targeted support.
Who Should Use Digestive Goli?
• Heavy meal eaters — if your thali regularly includes rich curries, fried items, or multiple courses, a goli after the meal helps your system process it more comfortably.
• Frequent gas & bloating sufferers — the ajwain and hing combination is specifically known for easing trapped gas and that uncomfortable bloated feeling.
• Anyone who grew up on traditional pachak — if you remember your grandparents keeping a dabba of hing goli on the dining table, this range brings that legacy back in a modern, accessible format.
• People looking for a natural alternative — instead of reaching for over-the-counter antacids after every meal, many prefer a natural, Ayurvedic approach as part of their daily routine.
• Gifting occasions — festive dinners, family get-togethers, and celebrations often mean overeating; a jar of Chamria's digestive goli makes a thoughtful, useful gift.
How to Use Digestive Goli for Best Results
1. After meals — take 1-2 gollis right after eating, especially after heavy or oily meals.
2. During discomfort — if you're already feeling bloated, gassy, or heavy, a goli can be taken at that moment for relief.
3. No water required — simply chew the goli and let it work.
4. Daily use — these gollis are safe for regular, moderate daily consumption as part of an after-meal routine.
5. Storage — keep the pack in a cool, dry place away from direct sunlight to preserve freshness and flavor.
Choose Your Format
Chamria's Digestive Goli range comes in multiple formats to fit different needs:
• Pouches (100g / 200g / 500g) — ideal for home use and stocking up for the whole family.
• Jar Packs — perfect for keeping on the dining table or gifting.
• Tray Packs — convenient, portion-controlled, and great for on-the-go use.
• Loose — for those who prefer buying in bulk.
• Gift Packs — curated assortments perfect for festivals and family occasions.
Why 1.2 Crore+ Customers Trust Chamria Pachak
Since 1860, Chamria has stood for one simple promise: authentic Ayurvedic digestive support that actually tastes good. In a market flooded with modern mints and artificial digestive candies, Chamria's Digestive Goli range remains rooted in traditional formulations — hing, ajwain, jeera, and kala namak — the same ingredients Ayurveda has relied on for centuries, made accessible in a convenient, ready-to-eat format for today's households.
Every batch is crafted to be 100% natural, sugar-free, cholesterol-free, non-GMO, and gluten-free, so you can enjoy these gollis daily without worry. It's this consistency, combined with a flavor range that spans tangy, sweet, and classic pachak profiles, that has made Chamria a staple in Indian kitchens across generations.
Frequently Asked Questions
What is Digestive Goli used for?
Digestive Goli is a traditional Ayurvedic after-meal tablet that helps support digestion, relieve gas and bloating, and leave the stomach feeling light and comfortable.
When should I take Digestive Goli?
You can take it right after meals, or anytime you experience heaviness, gas, or stomach discomfort.
Is Digestive Goli safe for daily use?
Yes, these gollis are formulated for regular, moderate daily consumption as part of an after-meal routine.
Which Digestive Goli is best for gas and bloating?
Vijay Hing Goli and Gasso Garlic Tablets are specifically formulated with ingredients known to target gas and bloating relief.
Do these gollis contain added sugar?
No. The entire Chamria Digestive Goli range is made without added sugar and is 100% natural.
Can I buy Digestive Goli in bulk?
Yes, most products are available in 100g, 200g, and 500g packs, and select items are also available in Loose format for bulk buyers.







































